A collaborative project funded by the U.S. Department of Agriculture

 

 

 

 

 

Workshop for Food Safety Trainers

March 3, 2006

 

Alabama State University provided early childhood educational trainers with a workshop to address proper food safety practices, the implementation of food safety into the classroom and home environments and techniques for teaching others the importance of proper food safety practices.

 

 

 

 

 

The Food Safety Development for Early Childhood Educators Workshop was held in Montgomery on March 3 from 1:00 pm at the Holiday Inn Express Eastchase (9250 Boyd Cooper Parkway, Montgomery, AL 36117, phone: 334-271-5516). This training will be followed with technical assistance in designing and implementing a workshop to disseminate the information to others in your communities. You may access the workshop materials by clicking here.